Nestled inside the Brick Street Inn, Auberge Restaurant and Bar, brings French inspired cuisine to Zionsville. Artfully crafted Dinner and Brunch offerings are made from locally sourced ingredients under the watchful eye of Executive Chef Peter-Paul Meyer. An extensive French and European wine list, local craft beers and cocktails are available starting at 4pm Tuesday through Friday. Auberge is open for dinner from 5pm to 9pm Tuesday, Wednesday and Thursday and from 5pm to 10pm Friday and Saturday. Brunch is served on Saturday from 8am to 2pm and Sunday from 8am to 2pm.
Auberge is now open for lunch Tue-Fri from 11am-2pm.
We are currently offering a unique five-course Chef’s Tasting Menu available on Thursday, Friday, and Saturday evenings at Auberge. This French inspired menu is curated by Chef Peter-Paul and changes weekly. To see this week’s current menu, visit https://www.auberge-restaurant.com/
|Tuesday||11:00am – 2:00pm 4:00pm – 9:00pm|
|Wednesday||11:00am – 2:00pm 4:00pm – 9:00pm|
|Thursday||11:00am – 2:00pm 4:00pm – 9:00pm|
|Friday||11:00am – 2:00pm 4:00pm – 10:00pm|
|Saturday||8:00am – 2:00pm
4:00pm – 10:00pm
|Sunday||8:00am – 2:00pm|
For menus please use the following link: https://www.auberge-restaurant.com/