A new culinary experience has arrived in Zionsville. Nestled inside the Brick Street Inn, Auberge, a French inspired restaurant is now open to the public. The artfully crafted Dinner and Brunch offerings are made from locally sourced ingredients under the watchful eye of Executive Chef John Hoog. An extensive French and European wine list, local craft beers and cocktails are available starting at 4 p.m. Tuesday thru Friday. Dinner service begins at 5 p.m. Saturday and Sunday Bruch are offered to Inn guests and the public and is served from 8:30 a.m. to 1:30 p.m. Auberge is closed on Sunday evening and Monday.
Reservations are recommended. For reservations please call Auberge at 317-733-8755.

Monday Closed
Tuesday 4:00pm – 9:00pm
Wednesday 4:00pm – 9:00pm
Thursday 4:00pm – 9:00pm
Friday 4:00pm – 10:00pm
Saturday 8:00am – 1:30pm
4:00pm – 10:00pm
Sunday 8:00am – 1:30pm

For Dinner & Brunch menus please use the following link:

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